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Frequently Asked Questions about Cooking with Chilli

Q. Do you have any pointers  for smoking and drying chillies?

A. Halve chillies before smoking to make sure there is a damp surface area to take in the smoke flavour. Used a ProQ smoker or similar.

Just dehydrate afterwards either in a coldish oven or a dehydrater and grind up afterwards if required. 

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Tasty ideas changed regularly to help add that chilli flavour to your life

RHPP Recipes