Our Favourite Chilli Recipes

Carribean Curry

Caribbean chicken curry

One of our absolute favourites.


4 chicken breasts cut into 1 inch pieces

1 red pepper. Chopped into 1 inch pieces.

Thumb size piece of fresh root ginger. Grated.

1 green pepper. Chopped into 1 inch pieces.

2 large fresh tomatoes. Chopped into 8 pieces.

Scotch Bonnet chillis finely chopped (add as many as your heat levels tolerate...We usually add 2 or 3).

2 cans coconut milk.

Handful of fresh thyme.

1 tablespoon of turmeric.

1 tablespoon of cumin.

1 can pineapple chunks and juice.

Large handful of baby spinach leaves.

1 small butternut squash or large sweet potato peeled and cubed into 1 inch pieces.

Juice of 2 limes and grated rind of 1 (optional).


Fry chicken in sunflower oil until opaque.

Add turmeric and cumin and continue to fry until fragrant (2-3 mins).

Add in coconut milk plus an additional can of water) and all other ingredients (except pineapple and juice, lime juice, spinach).

Bring to boil and simmer (covered) for 30-40 mins until chicken and squah/sweet potato are cooked through.

Add all remaining ingredients and cook for further 10 mins uncovered.

Serve with plain rice or unleavaned bread. 

Green Chilli Beef Curry


Details to follow



Details to follow

Sri Lankan Pork Curry


Details to follow

Roast Spiced Lamb


A selection of our favourite chilli recipes for those whose like cooking with chilli. Details to follow

Chilli Enchiladas


Details to follow